Characterization of Key Aroma Compounds in Xiaoqu Liquor and Their Contributions to the Sensory Flavor

Wang, Z; Sun, XZ; Liu, YC; Yang, H

Yang, H (corresponding author), Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Peoples R China.

BEVERAGES, 2020; 6 (3):

Abstract

The objective of this study was to investigate the aroma profile and major flavor compounds in Xiaoqu liquor by a combination of sensory profiling, GC......

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