Effect of processing method and severity for hybrid fall rye on dry matter intake, ruminal fermentation, and apparent total tract nutrient digestibility in ruminally cannulated beef heifers

Pereira, MCS; Johnson, JA; Brattain, RS; Wehrle, H; Penner, GB

Penner, GB (通讯作者),Univ Saskatchewan, Dept Anim & Poultry Sci, Saskatoon, SK S7N 5A8, Canada.

CANADIAN JOURNAL OF ANIMAL SCIENCE, 2022; 102 (4): 579

Abstract

This study compared dry-rolled and tempered hybrid rye when processed to a coarse or fine severity on dry matter intake (DMI), ruminal fermentation, a......

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