Effect of novel bottle inner surface coatings made with polylactic acid and plant extracts on the physiological status of Pseudomonas aeruginosa in real liquid foods using flow cytometry

Oussaid, S; Madani, K; Houali, K; Marcet, I; Amrouche, T; Rendueles, M; Diaz, M

Rendueles, M (通讯作者),Univ Oviedo, Dept Chem & Environm Engn, C Julian Claveria S-N, Oviedo 33071, Spain.

PACKAGING TECHNOLOGY AND SCIENCE, 2022; 35 (2): 199

Abstract

Polylactic acid (PLA) was used, together with a novel optimized mixture (OM) of Thymus fontanesii essential oil (EOd) and the ethyl acetate (EA) fract......

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