Capsaicinoids and pungency in Capsicum chinense and Capsicum baccatum fruits

Guillen, NG; Tito, R; Mendoza, NG

Guillen, NG (reprint author), Univ Nacl Ctr Peru, Fac Ingn Ind Alimentatias, Lab Biotecnol Alimentos & Compuestos Bioact, Huancayo, Peru.

PESQUISA AGROPECUARIA TROPICAL, 2018; 48 (3): 237

Abstract

Capsicum chinense Jacq. and C. baccatum var. pendulum fruits are widely used in the food and processed food industry, in Peru, but their seeds and pla......

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