EFFECT OF THE ADDITION OF PREGELATINIZED STARCH AND DEXTRIN IN THE FORMULATION OF TILAPIA MECHANICALLY SEPARATED MEAT PATTIES

Signor, FRP; Simoes, GS; Coldebella, PF; Signor, AA; Boscolo, WR

Signor, FRP (reprint author), Univ Estadual Oeste Parana UNIOESTE, Dept Engn Pesca, Rua Fac 645, BR-85903160 Toledo, PR, Brazil.

BOLETIM DO INSTITUTO DE PESCA, 2019; 45 (4):

Abstract

Pre-gelatinized starch and dextrin help in the gelatinization of patties without adding heat to improve texture. Aiming to evaluate the effect of the ......

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