Cassava starch films reinforced with lignocellulose nanofibers from cassava bagasse

Travalini, AP; Lamsal, B; Magalhaes, WLE; Demiate, IM

Lamsal, B (reprint author), Iowa State Univ, Dept Food Sci & Human Nutr, Ames, IA 50011 USA.; Demiate, IM (reprint author), Univ Estadual Ponta Grossa, Dept Food Engn, BR-84030900 Ponta Grossa, PR, Brazil.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019; 139 (): 1151