Inorganic arsenic speciation analysis in food using HPLC/ICP-MS: Method development and validation

Lai, YC; Tsai, YC; Shin, YN; Chou, YC; Shen, YR; Lin, NC; Chang, SH; Kao, YM; Tseng, SH; Wang, DY

Chou, YC (通讯作者)，Minist Hlth & Welf, Taiwan Food & Drug Adm, Div Res & Anal, 161-2 Kunyang St, Taipei 11561, Taiwan.

JOURNAL OF FOOD AND DRUG ANALYSIS, 2022; 30 (4): 644

Abstract

Arsenic (As) compounds can be classified as organic or inorganic, with inorganic arsenic (iAs) having significantly higher toxicity than organic As. A......

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