Whether higher chocolate consumption is associated with a reduction in risk of coronary artery disease? We are not sure-MedSci.cn

Whether higher chocolate consumption is associated with a reduction in risk of coronary artery disease? We are not sure

Dai, XC; Zhao, K

Zhao, K (通讯作者)，Zhejiang Univ, Sch Med, Dept Sport Med, Hangzhou, Zhejiang, Peoples R China.