Rapid detection of Geobacillus and Anoxybacillus species by quantitative qPCR (qPCR) in commercial dairy products

Karaca, B; Karakaya, AB; Ozcan, B; Cihan, AC

Cihan, AC (通讯作者),Ankara Univ, Fac Sci, Dept Biol, TR-06100 Ankara, Turkey.

JOURNAL OF FOOD SAFETY, 2022; 42 (2):

Abstract

Thermophilic spore-forming bacteria, especially Anoxybacillus and Geobacillus species, are a major problem for dairy industry. The presence of these t......

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