Antibacterial Activity and Composition of the Fermentation Broth of Streptomyces Parvus 33

Zhang, WJ; Ma, SJ; An, C; Xue, WJ

Xue, WJ (reprint author), Microbiol Inst Shaanxi, 76 Xiying Rd, Xian 710043, Shaanxi, Peoples R China.

JUNDISHAPUR JOURNAL OF MICROBIOLOGY, 2017; 10 (8):

Abstract

Background: Microorganisms represent a potentially valuable source of biologically significant compounds that should be explored for their potential a......

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