Blueberry and cranberry anthocyanin extracts reduce bodyweight and modulate gut microbiota in C57BL/6 J mice fed with a high-fat diet

Liu, JH; Hao, WJ; He, ZY; Kwek, E; Zhu, HY; Ma, N; Ma, KY; Chen, ZY

Chen, ZY (corresponding author), Chinese Univ Hong Kong, Sch Life Sci, Shatin, Hong Kong, Peoples R China.

EUROPEAN JOURNAL OF NUTRITION, ; ():

Abstract

Purpose Blueberry and cranberry are rich in anthocyanins. The present study was to investigate the effects of anthocyanin extracts from blueberry and ......

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