Genome-edited Saccharomyces cerevisiae strains for improving quality, safety, and flavor of fermented foods

Lee, YG; Kim, BY; Bae, JM; Wang, YR; Jin, YS

Jin, YS (通讯作者),Univ Illinois, Carl R Woese Inst Genom Biol, 1206 W Gregory Dr, Urbana, IL 61801 USA.

FOOD MICROBIOLOGY, 2022; 104 ():

Abstract

While Cas9-based genome editing enabled precise and sophisticated genetic perturbations in conventional and non-conventional yeast strains, its applic......

Full Text Link