Study on the browning mechanism of betel nut (Betel catechu L.) kernel

Guo, YT; Pan, YG; Zhang, ZK; Zhang, WM

Pan, YG (corresponding author), Hainan Univ, Coll Food Sci & Engn, 58 Renmin Rd, Haikou 570228, Hainan, Peoples R China.

FOOD SCIENCE & NUTRITION, 2020; 8 (4): 1818

Abstract

Taking betel nut (Betel catechu L.) kernel as raw materials, to analyze the browning mechanism of betel nut kernel. First, we extract and separate the......

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