Differences in protein content and foaming properties of cloudy beers based on wheat malt content

Hu, XN; Jin, YH; Du, JH

Du, JH (reprint author), Shandong Agr Univ, Coll Food Sci & Engn, Tai An 271018, Shandong, Peoples R China.

JOURNAL OF THE INSTITUTE OF BREWING, 2019; 125 (2): 235

Abstract

To investigate differences in protein content, all barley malt beer, wheat/barley malt beer and all wheat malt beer were brewed, and the protein durin......

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