Pervaporation recovery of valuable aromas from by-products of the seafood industry: Modelling of fractionated condensation for off-flavour removal-MedSci.cn

Pervaporation recovery of valuable aromas from by-products of the seafood industry: Modelling of fractionated condensation for off-flavour removal

Pereira, MJ; Brazinha, C; Crespo, JG

Brazinha, C (通讯作者)，Univ Nova Lisboa, NOVA Sch Sci & Technol, Dept Chem, LAQV REQUIMTE,FCT NOVA, P-2829516 Caparica, Portugal.

SEPARATION AND PURIFICATION TECHNOLOGY, 2022; 286 ():

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