Comparative evaluation of phenolics and antioxidant activities of hot air and superheated steam roasted coffee beans (Coffea canephora)

Chindapan, N; Chaninkun, N; Devahastin, S

Chindapan, N (通讯作者)，Siam Univ, Dept Food Technol, Fac Sci, 38 Phetkasem Rd, Bangkok 10160, Thailand.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2022; 57 (1): 342

Abstract

As no investigation has so far been made to study the effect of superheated steam (SHS) roasting in comparison to that of hot air (HA) roasting on bio......

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