Applicability of transglycosylated stevia for oil-in-water submicron emulsions by high-pressure homogenization

Uchiyama, H; Asai, S; Nakanishi, A; Tandia, M; Kadota, K; Tozuka, Y

Uchiyama, H; Tozuka, Y (通讯作者)，Osaka Med & Pharmaceut Univ, Fac Pharm, Dept Formulat Design & Pharmaceut Technol, 4-20-1 Nasahara, Takatsuki, Osaka 5691094, Japan.

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2022; 28 (5): 343

Abstract

An oil-in-water emulsion with submicron particle size was prepared using a high-pressure homogenizer (HPH) in the presence of transglycosylated stevia......

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