A novel isoflavone profiling method based on UPLC-PDA-ESI-MS

Zhang, S; Zheng, ZP; Zeng, MM; He, ZY; Tao, GJ; Qin, F; Chen, J

Chen, J (reprint author), Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China.

FOOD CHEMISTRY, 2017; 219 ( ): 40

Abstract

A novel non-targeted isoflavone profiling method was developed using the diagnostic fragment-ion based extension strategy, based on ultra-high perform......

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