On the economics of meat processing, livestock queuing, and worker safety

Larue, B

Larue, B (通讯作者),Univ Laval, CREATE, 2425 Rue Agr, Quebec City, PQ G1V 0A6, Canada.;Larue, B (通讯作者),Univ Laval, Dept Econ Agroalimentaire & Sci Consommat, 2425 Rue Agr, Quebec City, PQ G1V 0A6, Canada.

CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE, 2022; 70 (1): 63

Abstract

Meat processing plants use inputs in fixed proportions, but these proportions vary with plant size. Shocks to the supply of labor and livestock induce......

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