Characterization of endogenous peptides from Dromedary and Bactrian camel milk

Zhang, LN; Han, BS; Luo, BL; Ni, YQ; Bansal, N; Zhou, P

Zhou, P (通讯作者),Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2022; 248 (4): 1149

Abstract

Camel milk has both nutritional value and therapeutic effects due to its bioactive components, including proteins and peptides. This study characteriz......

Full Text Link