Dietary low- and high-quality carbohydrate intake and cognitive decline: A prospective cohort study in older adults

Liu, CZ; Meng, QG; Zu, C; Wei, YX; Su, XY; Zhang, YY; He, PP; Zhou, C; Liu, MY; Ye, ZL; Qin, XH

Qin, XH (通讯作者)，Southern Med Univ, Nanfang Hosp, Guangdong Prov Inst Nephrol, Natl Clin Res Ctr Kidney Dis,Div Nephrol,State Key, Guangzhou 510515, Peoples R China.

CLINICAL NUTRITION, 2023; 42 (8): 1322

Abstract

Background & aims: The association of dietary intake of carbohydrate (CHO), especially high-and low-quality CHO, with the decline of cognitive fun......

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