Apple juice enhances ascorbic acid absorption and accumulation in ODS rats

Tatehana, H; Saigyo-Tanishita, E; Miura-Okawa, M; Norikura, T; Kon, A; Izawa, H

Izawa, H (corresponding author), Aomori Univ Hlth & Welf, Fac Hlth Sci, Dept Nutr, Mase 58-1, Hamadate, Aomori 0308505, Japan.; Izawa, H (corresponding author), Aomori Univ Hlth & Welf, Grad Sch Hlth Sci, Mase 58-1, Hamadate, Aomori 0308505, Japan.

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2021; 27 (4): 639

Abstract

Ascorbic acid (AsA) is an essential nutrient for humans, but its accumulation in the body is often problematic. Although it has been reported that the......

Full Text Link


Links

期刊讨论 | 中国SCI论文 | 期刊主页 | 投稿经验 | 杂志官网 | 投稿链接 | 作者需知 | PMC链接 | Pubmed全文检索