Thin-layer drying kinetics of yam slices, physicochemical, and functional attributes of yam flour

Kamal, MM; Ali, MR; Shishir, MRI; Mondal, SC

Kamal, MM (corresponding author), Hajee Mohammad Danesh Sci & Technol Univ, Dept Food Proc & Preservat, Dinajpur 5200, Bangladesh.; Shishir, MRI (corresponding author), Zhejiang Univ, Dept Food Sci & Nutr, Hangzhou 310058, Peoples R China.

JOURNAL OF FOOD PROCESS ENGINEERING, 2020; 43 (8):

Abstract

This study aimed to investigate the effect of temperature (50-80 degrees C) on the drying behavior of yam slices and to evaluate the physicochemical a......

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