Health risk assessment of process-related contaminants in bread

Yazdanpanah, H; Kobarfard, F; Tsitsimpikou, C; Eslamizad, S; Alehashem, M; Tsatsakis, A

Eslamizad, S (通讯作者),Shahid Beheshti Univ Med Sci, Food Safety Res Ctr, Tehran, Iran.

FOOD AND CHEMICAL TOXICOLOGY, 2022; 170 ():

Abstract

Bread constitutes a popular and even daily component of human diet world-wide, Iran included. However, there are concerns that various processing meth......

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