Hengshun Aromatic Vinegar Improves Glycolipid Metabolism in Type 2 Diabetes Mellitus via Regulating PGC-1 alpha/PGC-1 beta Pathway

Li, GQ; Tan, XM; Zhang, B; Guan, LS; Zhang, YD; Yin, LH; Gao, M; Zhu, SH; Xu, LN

Zhu, SH (corresponding author), Jiangsu Hengshun Vinegar Ind Co Ltd, Zhenjiang, Jiangsu, Peoples R China.; Xu, LN (corresponding author), Dalian Med Univ, Coll Pharm, Dalian, Peoples R China.

FRONTIERS IN PHARMACOLOGY, 2021; 12 ():

Abstract

Hengshun aromatic vinegar (HSAV), produced by typical solid-state or liquid-state fermentation techniques, is consumed worldwide as a food condiment. ......

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