High dietary intake of aromatic amino acids increases risk of hypertension

Teymoori, F; Asghari, G; Mirmiran, P; Azizi, F

Mirmiran, P (reprint author), Shahid Beheshti Univ Med Sci, Res Inst Endocrine Sci, Nutr & Endocrine Res Ctr, POB 1985717413, Tehran, Iran.

JOURNAL OF THE AMERICAN SOCIETY OF HYPERTENSION, 2018; 12 (1): 25

Abstract

Recent studies investigated the relation between amino acids and blood pressure. Our aim was to examine the association between intake of aromatic ami......

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