Characterization, molecular identification, and antimicrobial activity of lactic acid bacteria isolated from selected fermented foods and beverages in Malaysia

Haryani, Y; Abd Halid, N; Guat, GS; Nor-Khaizura, MAR; Hatta, A; Sabri, S; Radu, S; Hasan, H

Hasan, H (通讯作者)，Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Sci, Serdang 43400, Selangor, Malaysia.

FEMS MICROBIOLOGY LETTERS, 2023; 370 ():

Abstract

The present work investigated the profile and biodiversity of lactic acid bacteria (LAB) isolated from selected manufactured and homemade fermented fo......

Full Text Link


Links

期刊讨论 | 中国SCI论文 | 期刊主页 | 投稿经验 | 杂志官网 | 投稿链接 | 作者需知 | PMC链接 | Pubmed全文检索