An inhibition mechanism of dihydromyricetin on tyrosinase and the joint effects of vitamins B-6, D-3 or E

Fan, MH; Zhang, GW; Pan, JH; Gong, DM

Zhang, GW (reprint author), Nanchang Univ, State Key Lab Food Sci & Technol, 235 Nanjing East Rd, Nanchang 330047, Jiangxi, Peoples R China.

FOOD & FUNCTION, 2017; 8 (7): 2601

Abstract

Dihydromyricetin (DMY), a natural flavonoid, was found to effectively inhibit tyrosinase activity in a mixedtype manner with an IC50 value of (3.66 +/......

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