Raman Spectroscopy investigate structural change of rice bran protein induced by three oxidants

Zhou, LY; Zhang, M; Cheng, JY; Wang, ZJ; Guo, ZW; Li, BL

Wang, ZJ; Guo, ZW; Li, BL (通讯作者),Northeast Agr Univ, Coll Food Sci, Harbin, Heilongjiang, Peoples R China.

CYTA-JOURNAL OF FOOD, 2022; 20 (1): 149

Abstract

The effects of lipid peroxidation on rice bran protein (RBP) structure was examined through Raman Spectroscopy. 2,2'-azobis (2-amidinopropane) dihydro......

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