Influence of thermal treatment on the characteristics of major oyster allergen Cra g 1 (tropomyosin)

Fang, L; Li, GM; Gu, RZ; Cai, MY; Lu, J

Lu, J (reprint author), China Natl Res Inst Food & Fermentat Ind, Beijing, Peoples R China.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2018; 98 (14): 5322

Abstract

BACKGROUNDShellfish, including oysters, often cause allergic reactions in adults. Thermal treatment is one of the most common technologies for dealing......

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