Sensitive determination of cyclopiazonic acid in dry-cured ham using a QuEChERS method and UHPLC-MS/MS

Peromingo, B; Rodriguez, M; Nunez, F; Silva, A; Rodriguez, A

Rodriguez, A (reprint author), Univ Extremadura, Fac Vet Sci, Meat & Meat Prod Res Inst, Food Hyg & Safety, Avda Ciencias S-N, Caceres 10003, Spain.

FOOD CHEMISTRY, 2018; 263 (): 275

Abstract

An extraction method and an UHPLC-MS/MS method for the quantification of CPA in dry-cured ham were developed and validated. To optimise detection and ......

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