The rehydration behavior of microwave-dried amaranth (Amaranthus dubius) leaves

Mujaffar, S; Loy, AL

Mujaffar, S (reprint author), Univ West Indies, Dept Chem Engn, Food Sci & Technol Unit, St Augustine, Trinid & Tobago.

FOOD SCIENCE & NUTRITION, 2017; 5 (3): 399

Abstract

The effect of temperature (35, 50, and 60 degrees C) on the rehydration behavior of microwave-dried amaranth (Amaranthus dubius) leaves was investigat......

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