Global wheat trade and Codex Alimentarius guidelines for deoxynivalenol: A mycotoxin common in wheat

Chen, C; Frank, K; Wang, TC; Wu, F

Wu, F (corresponding author), Michigan State Univ, Dept Food Sci & Human Nutr, E Lansing, MI 48824 USA.

GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT, 2021; 29 ():

Abstract

Deoxynivalenol (DON), a mycotoxin produced by Fusarium species that infect cereal grains, including wheat, is a significant food safety concern becaus......

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