Recognition of Japanese Sake Quality Using Machine Learning Based Analysis of Physicochemical Properties

Saville, R; Kazuoka, T; Shimoguchi, NN; Hatanaka, K

Saville, R (通讯作者),Tokyo Univ Agr, Dept Agribusiness Management, Tokyo, Japan.

JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 2022; 80 (2): 146

Abstract

Rapid recognition of Japanese sake quality (flavor and types of sake) is an important factor affecting consumers' preference, quality control, as well......

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