Effect of Aloe vera gel-based edible coating on microbiological safety and quality of tomato

Firdous, N; Khan, MR; Butt, MS; Ali, M; Shabbir, MA; Din, A; Hussain, A; Siddeeg, A; Manzoor, MF

Siddeeg, A (通讯作者)，Univ Gezira, Fac Engn & Technol, Dept Food Engn & Technol, Wad Madani, Sudan.;Manzoor, MF (通讯作者)，Foshan Univ, Guangdong Prov Key Lab Food Intelligent Mfg, Foshan, Peoples R China.

CYTA-JOURNAL OF FOOD, 2022; 20 (1): 355

Abstract

This study investigated the effects of Aloe vera gel (AVG) based on edible coating solutions on tomatoes to maintain the postharvest quality during st......

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