Eicosapentaenoic acid influences the pathogenesis of Candidaalbicans in Caenorhabditiselegans via inhibition of hyphal formation and stimulation of the host immune response

Mokoena, NZ; Steyn, H; Hugo, A; Dix-Peek, T; Dickens, C; Gcilitshana, OMN; Sebolai, O; Albertyn, J; Pohl, CH

Pohl, CH (通讯作者)，Univ Free State, Dept Microbiol & Biochem, Bloemfontein, South Africa.

MEDICAL MICROBIOLOGY AND IMMUNOLOGY, 2023; 212 (5): 349

Abstract

The intake of omega-3 polyunsaturated fatty acids, including eicosapentaenoic acid (EPA), is associated with health benefits due to its anti-inflammat......

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