Simultaneous determination of vanillin, ethyl vanillin and methyl vanillin in Chinese infant food and other dairy products by LC-MS/MS

Qu, BC; Jiang, JQ; Mao, XQ; Dong, GB; Liu, YJ; Li, L; Zhao, HX

Qu, BC (corresponding author), Dalian Ocean Univ, Minist Educ, Key Lab Environm Controlled Aquaculture, Heishijiao St 52, Dalian 116023, Peoples R China.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2021; 38 (7): 1096

Abstract

An efficient and simple method for determining vanillin, methyl vanillin and ethyl vanillin in milk and dairy products was developed using a liquid-li......

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