Sea Buckthorn Proanthocyanidins are the Protective Agent of Mitochondrial Function in Macrophages Under Oxidative Stress

Liu, KS; Li, WX; Yuen, M; Yuen, T; Yuen, H; Wang, M; Peng, Q

Peng, Q (通讯作者)，Northwest A&F Univ, Coll Food Sci & Engn, Yangling, Peoples R China.

FRONTIERS IN PHARMACOLOGY, 2022; 13 ():

Abstract

Sea buckthorn proanthocyanidins (SBP) are the most important antioxidant components of sea buckthorn, which are widely used in functional foods and co......

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