Compared with fresh injera, stale injera increases satiety in healthy subjects, but does not decrease the glycemic index

Yaregal, Z; Baye, K; Fardet, A

Fardet, A (通讯作者),Univ Clermont Auvergne, Human Nutr Unit, INRAE, UNH,CRNH Auvergne, F-63000 Clermont Ferrand, France.

CEREAL CHEMISTRY, 2022; 99 (5): 1030

Abstract

Background and Objectives The impact of food structure on postprandial physiological responses has received sustained attention in recent years. Chang......

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