Dietary resistant starch alleviates Escherichia coli-induced bone loss in meat ducks by promoting short-chain fatty acid production and inhibiting Malt1/NF-kappa B inflammasome activation

Zhang, HY; Qin, SM; Zhang, XL; Du, PF; Zhu, Y; Huang, YQ; Michiels, J; Zeng, QF; Chen, W

Chen, W (通讯作者)，Henan Agr Univ, Coll Anim Sci & Technol, Key Lab Anim Biochem & Nutr, Minist Agr, Zhengzhou 450046, Peoples R China.;Zeng, QF (通讯作者)，Sichuan Agr Univ, Inst Anim Nutr, Key Lab Anim Dis Resistance Nutr China, Minist Educ, Chengdu 611130, Peoples R China.

JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY, 2022; 13 (1):

Abstract

Background: Escherichia coli (E. coli) infection in humans and animals usually comes with gut dysbiosis, which is potential culprit to skeletal health......

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