Identification of marker volatiles in malt to predict malt-derived aroma properties of bottom-fermented beers

Fechir, M; Kraus-Weyermann, T; Voigt, J

Fechir, M (corresponding author), Trier Univ Appl Sci, Dept Food Technol, Trier, Germany.

BREWING SCIENCE, 2021; 74 (1-2): 17

Abstract

It is commonly known the malt composition for brewing significantly affects beer sensory properties. Besides the common kilned malt, specialty malts l......

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