QTL mapping for anthocyanin and proanthocyanidin content in red rice (vol 213, 243, 2017)

Xu, TY; Sun, J; Chang, HL; Zheng, HL; Wang, JG; Liu, HL; Yang, LM; Zhao, HW; Zou, DT

Zou, DT (reprint author), Northeast Agr Univ, Coll Agr, Harbin 150030, Heilongjiang, Peoples R China.

EUPHYTICA, 2018; 214 (1):

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