Co-extrusion and extrusion microencapsulation: Effect on microencapsulation efficiency, survivability through gastrointestinal digestion and storage

How, YH; Lai, KW; Pui, LP; In, LLA

Pui, LP (通讯作者),UCSI Univ, Fac Appl Sci, Dept Food Sci & Nutr, 1,UCSI Hts,Jalan Puncak Menara Gading, Cheras 56000, Wilayah Perseku, Malaysia.

JOURNAL OF FOOD PROCESS ENGINEERING, 2022; 45 (3):

Abstract

Probiotic is a functional food ingredient that is commonly used in the manufacturing of fermented dairy products and vegetable-based foods. The consum......

Full Text Link