Biochemical, microbiological, and structural evaluations to early detect age gelation of milk caused by proteolytic activity of Pseudomonas fluorescens

D'Incecco, P; Rosi, V; Fortina, MG; Sindaco, M; Ricci, G; Pellegrino, L

D'Incecco, P (通讯作者),Univ Milan, Dept Food Environm & Nutr Sci, Milan, Italy.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2022; 248 (8): 2097

Abstract

Heat-stable peptidase AprX, released by Pseudomonas species in raw milk during cold storage, can cause gelation of UHT milk since it is able to split ......

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