Nanoencapsulation of Cyanidin 3-O-Glucoside: Purpose, Technique, Bioavailability, and Stability

Zannou, O; Oussou, KF; Chabi, IB; Awad, NMH; Aïssi, MV; Goksen, G; Mortas, M; Oz, F; Proestos, C; Kayodé, APP

Zannou, O (通讯作者),Ondokuz Mayis Univ, Fac Engn, Dept Food Engn, TR-55139 Samsun, Turkiye.;Zannou, O (通讯作者),Univ Abomey Calavi, Fac Agr Sci, Lab Human Nutr & Valorizat Food Bioingredients, 01 BP 526, Cotonou, Benin.;Proestos, C (通讯作者),Natl & Kapodistrian Univ Athens, Dept Chem, Food Chem Lab, Athens 15771, Greece.

NANOMATERIALS, 2023; 13 (3):

Abstract

The current growing attractiveness of natural dyes around the world is a consequence of the increasing rejection of synthetic dyes whose use is increa......

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