Med Diet 4.0: the Mediterranean diet with four sustainable benefits

Dernini, S; Berry, EM; Serra-Majem, L; La Vecchia, C; Capone, R; Medina, FX; Aranceta-Bartrina, J; Belahsen, R; Burlingame, B; Calabrese, G; Corella, D; Donini, LM; Lairon, D; Meybeck, A; Pekcan, AG; Piscopo, S; Yngve, A; Trichopoulou, A

Berry, EM (reprint author), Int Fdn Mediterranean Diet IFMeD, London, England.; Berry, EM (reprint author), Hebrew Univ Jerusalem, Hadassah Med Sch, Braun Sch Publ Hlth, Dept Human Nutr & Metab, IL-91120 Jerusalem, Israel.

PUBLIC HEALTH NUTRITION, 2017; 20 (7): 1322

Abstract

Objective: To characterize the multiple dimensions and benefits of the Mediterranean diet as a sustainable diet, in order to revitalize this intangibl......

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