Starches modification with rose polyphenols under multi-frequency power ultrasonic fields: Effect on physicochemical properties and digestion behavior

Xu, BG; Zhang, C; Liu, ZB; Xu, HS; Wei, BX; Wang, B; Sun, Q; Zhou, CS; Ma, HL

Xu, BG (通讯作者)，Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China.;Xu, BG (通讯作者)，Jiangsu Univ, Inst Food Phys Proc, Zhenjiang 212013, Jiangsu, Peoples R China.

ULTRASONICS SONOCHEMISTRY, 2023; 98 ():

Abstract

As the main source of energy for human beings, starch is widely present in people's daily diet. However, due to its high content of rapidly digestive ......

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