Volatile Organic Compounds of Scheffersomyces spartinae W9 Have Antifungal Effect against Botrytis cinerea on Strawberry Fruit

Zou, XR; Wei, YY; Zhu, JH; Sun, JC; Shao, XF

Shao, XF (通讯作者)，Ningbo Univ, Coll Food & Pharmaceut Sci, State Key Lab Managing Biot & Chem Threats Qual &, Zhejiang Malaysia Joint Res Lab Agr Prod Proc & Nu, Ningbo 315800, Peoples R China.;Sun, JC (通讯作者)，Zhejiang Pharmaceut Univ, Fac Food Sci, Ningbo 315500, Peoples R China.

FOODS, 2023; 12 (19):

Abstract

This study aims to evaluate the antifungal effects of volatile organic compounds (VOCs) produced by a marine biocontrol yeast, Scheffersomyces spartin......

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