Oat and Oat Processed Products-Technology, Composition, Nutritional Value, and Health

Leszczynska, D; Wirkijowska, A; Gasinski, A; Srednicka-Tober, D; Trafialek, J; Kazimierczak, R

Leszczynska, D (通讯作者),State Res Inst, Inst Soil Sci & Plant Cultivat, Dept Cereal Crop Prod, Czartoryskich 8, PL-24100 Pulawy, Poland.;Kazimierczak, R (通讯作者),Inst Human Nutr Sci, Dept Funct & Organ Food, Nowoursynowska 159c St, PL-02776 Warsaw, Poland.

APPLIED SCIENCES-BASEL, 2023; 13 (20):

Abstract

Oat has been known in food technology and human nutrition for a very long time. Its rich chemical composition and high nutritional value make it of in......

Full Text Link