Re: "Oxidative Priority, Meal Frequency, and the Energy Economy of Food and Activity: Implications for Longevity, Obesity, and Cardiometabolic Disease'' by Cronise et al. (Metab Syndr Relat Disord 2017; 15: 6-17)

Wood, T

Wood, T (reprint author), Univ Washington, Sch Med, Dept Pediat, 1959 NE Pacific St, Seattle, WA 98195 USA.

METABOLIC SYNDROME AND RELATED DISORDERS, 2017; 15 (1): 2